Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Maxwell & Dunne's Steakhouse
|
|
Review by:
citysearch c.
|
|
Review content:
Maxwell and Dunne's is reminiscent of a once aging Miami. Poorly lit, chipped paint, dirty drapes, dusty plastic palms and floral arrangements, with empty magnum bottles on display - this gives the restaurant an overall dingy appearance - not a remarkable ambience. Magnificent bathrooms with galaxy granite countertops and the modern design of mismatched blue vessel sinks atop, with beautiful marble floors were all shockingly unsanitary looking. We were graciously seated and waited on by a pleasant and attentive staff - in a vast desolate dining room. They served us: half cold/half warm rolls with fresh butter - the rolls were quickly replenished and heated at our request, an artful display of sauces on a plate of one greasy jumbo lump crab cake atop equally oily fried zucchini, a shrimp cocktail that consisted of 3 half defrosted colossal shrimp on crisp romaine leaves with grated carrots, rotted baked sweet potato, a salad of imitation bacon bits on decaying iceberg hunks with gorganzola cheese and an indescribable dressing, perfectly rare filet mignon and ribeye with an inedible 1/4 inch burnt black crust on both. When I questioned the undulating hardened charcoal on the steaks - I was offered a substitution, but was assured that it would be served in the same manner as was their style. We did not stay for desert!
Pros: Friendly professional service, large dining rooms, separate bar, cigar room, billard table, tv room, music, gambling, parking
Cons: A la carte menu only
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|