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Businiess name:
Olea
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Review by:
citysearch c.
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Review content:
I'm enamoured of this Ft. Greene spot, in ambience, price & quality/selection. It's far better than most of the other Ft. Greene, Park Slope, Smith Street spots I've tried and have been disappointed with. I've worked in the restaurant business for over a decade, and this is one of the few places in the area that speaks of a real passion for food & wine. The eclectic menu & well-chosen wine list are pan-mediterranean, and the prices beyond fair for the quality. Sure, not all of the items are fabulous, but most are solidly good, inventive & well executed. It's obvious that they worked hard to find good wines from lesser known regions in order to keep the prices reasonable (and they are, for what you get! Restaurants in Manhattan have some of these same wines at $10-15 more a bottle). I've brought several food-loving friends here & they all loved it too. Never been to brunch, but brunch is almost always a harried affair wherever you go, so I wouldn't judge the place by a brunch experience. Not all of the servers are ""3 star"" quality but for Brooklyn they are great, quite knowledgeable, earnest & like the place--it makes for a really comfortable atmosphere. I highly recommend this place!
Pros: well chosen wine list; wed. night prix-fixe! ;ambience; selection
Cons: some of the dishes don't quite work out (but most do); can be busy!
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