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Businiess name:
Criallos Restaurant & Bar
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Review by:
citysearch c.
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Review content:
When my friends and I walked in we noticed the fans, which are hand made and belt driven old timey style. The fans were the first of many delightful suprises. The atmosphere is soothing, especially, with the live music, but more importantly every food presentation was a masterpeice design in culinary expression. Adam had the Angus Filet, Heather had the Atlantic Halibut and I had the wild Salmon, all were spectacular. When Chef Red Munson visited the table he explained the EuroAsian cuisine, patented after Roy Yamaguchi, and his journey through New York City, Nashville, Seattle, Hawaii, back to Nashville. Unfortunately, Criallo's will not remain a secret for long, especially since its in the chain saturated Cool Spring's area. Hopefully, they will find room to expand soon.
Pros: Food Quality, Music, Happy Hour
Cons: Need more seats, no longer a secret
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