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Businiess name:
Carlitos Gardel Restaurant
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Review by:
citysearch c.
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Review content:
I have to say this is the most professional Argentinean restaurant I have been to in the States. The maitre d and sommelier are suited and there is a serious attempt to present the country's wines, to good effect.\r
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The appetizer salads were nice, and the fried calamari greaseless. A special of sweetbreads in a ragout of mushrooms, peppers and onions was tasty but the vegtables overwhelmed the organs.\r
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A parillada (mixed grill) for two was well-prepared if not overly generous, one each of the chorizo and morcilla. I did not think the marination improved the flavor of my ribeye, which otherwise was a nicely sized, suitably tender cut. Next time I will try a bife de chorizo, My son's gnocchi were tiny like spaetzle, a bit disappointing. The star item is the french fries. For dietary reasons we did not order any, so the maitre d comped us Well seasoned and complimented with sauteed peppers, they are worthy of a trip all by themselves.\r
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If I were you, I would start wih salad, have the parillada for two, and maybe, just maybe, have room for dessert. Don't skip the fries.\r
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Try it!
Pros: Ambience, Staff, French Fries
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