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Businiess name:
Stephan Pyles
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Review by:
citysearch c.
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Review content:
Well after hearing rave reviews from friends when we moved to Dallas we thought, were else would we go for our anniversary?! Let me start by saying that our server and the entire staff were amazing! They made our night. Whatever the food lacked the server off set with his charm and wit. The atmosphere was great as well. With all that being said the food left a large amount to be desired. We started with the sea bass ceviche which was average. The prawn app was pretty good. The tamale tart lacked flavor and intrigue. The ceasar salad was very good, and the best thing we had all night. Mostly because of the parmesan cheese taco it came in. I had the lamb and my husband had the ribeye....both were way below average. The lamb was under seasoned and the ribeye over seasoned. The ribeye tasted like chili. And at $30 to $40 a plate, very disappointing. The coffee and doughnuts dessert was very good. All in all our meal with the above and a bottle of average priced wine was just at $200., which is what we expected and had intended on spending. The disappointment was not the bill it was that we spent that much on food that left us looking at each other puzzled. Could this really have come from a world renowned chef? As a cook and someone who has eaten all over the world, I could have made better and have absolutely had better at other restaurants.
Pros: Excellent Service
Cons: The Food
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