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Businiess name:  Stephan Pyles
Review by:  citysearch c.
Review content: 
Chef Pyles has done it very right! The combination of decor, service, and top-notch preparation won me completely. We were fortunate to be able to experience a chef's tasting, and sampled ten different dishes each prepared for us by the Chef himself. All were excellent; I peaked with the Lobster, Crab, and Calamari ""Parfait,"" the Peach Empenada with Roasted Suckling Pig, the Barbecued Beef Short Rib with Tamal Criollo and Chipotle Salsita, and the dessert selection: tastes of a wonderful Lemon Meyer-Blackberry Upside-down cake, ""Coffee and Donuts"" with Cajeta (the full dessert is served with an amazing cappuccino creme brulee), and Gianduja foam with Choclo Ice Cream. \r \r Some of the names are longer than the tastes, but we spent over two hours sampling and tasting a different wine selected by the staff with each of the dishes. Frankly, I have never enjoyed a meal at any restaurant more than this. Pros: Subdued, tasteful, artistic decor. Attentive

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