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Review content:
Wow, I felt like I was I don't know where! The food put out of that kitchen by the chef Josh, who came around to say hi, was absolutely fantastic. I started with the Cauliflower soup that smelled of truffles as it was poured tableside, great taste and texture with a nice lighness to it. I had the monkfish as my main course, great, I love monkfish anyway but this had a nice pair of proscuitto wrapped fennel ...wild amount of flavor in that bundle of joy. My date had beef served two ways that I tried, really nice as well braised something and grilled rib eye I think, kind of a take off of that English stew dish served with a little mustard toast. There was a great jazz band that playing and the whole place had a really nice comfy vibe to it. After dinner we went over to the pub side to watch a bit of the game and digest and have a couple drinks...what a cool spot.
Pros: Food, Ambience, Live jazz
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