Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Five Feet Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
I have been to 5 Foot before, but we'd ordered off the menu. Last night, the three of us went for the 12-course tasting 'Menu without a Menu.' Chef Kang came up and greeted us and asked if we had any special requirements. My girlfriend (who had not eaten there before) mentioned she was a vegetarian and was allergic to avocado. My father and I said we'd eat anything, and I said I have a very high tolerance for spice. What then followed (over the next 4+ hours) was extraordinary all the way around. I've read several negative reviews here and elsewhere and they all seem to be about the tasting menu. To the detractors I have this to say: the tasting menu prices are clearly marked--so you shouldn't get all huffy or surprised when you see the bill. This is not a Chinese restaurant in the typical sense. This is Chinese/French Fusion food, and boy does it work. This is not the place to go if you have a show to catch or an urgent appointment afterwards. Eating here is an experience. This *is* your destination and only item on your to-do list for the night when you show up. If you want to do the tasting menu, go on a slower night like we did and call ahead of time to see if Mr. Kang will be cooking. Around hour 2 of our night, Mr. Kang came out and asked how everything was going and if we needed to change the pace. We asked if he could slow it down a bit. He did. Seriously, those four hours flew by. By the time we were having the Fromage course, he sat down and shared drinks with us. We got the opportunity to chat him up about the food and his restaurant, and he had great stories to tell for sure! How anyone could come here and have a bad experience boggles my mind. I was watching the other tables while we ate. Every time a server came up to ask people what they thought of their meal, every single one of them gave the same expression--""wonderful!"" Everyone there was very friendly--from the busboys to Mr. Kang. We left stuffed and happy. The perfect meal.
Pros: Food, decor, experience
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|