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Businiess name:
Opus Restaurant
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Review by:
citysearch c.
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Review content:
I have been to Opus twice. It was good the first time, but the second time the food was perfect, the service polished, and dessert was pure hedonism. The dining room was busy, but we still received enough attention from our waiter, and the sommelier (they DO exist) who led us through a fabulous wine list to a wonderful Austrian wine I cannot pronounce but happily drank because he said it would pair with every course of the Chef's menu. Man was he right. The lobster wrapped in calamari steak was great, and the entree ""Opus Slam"" of steak and quail egg and a little waffle was a huge step above any ""slam"" I have ever tasted. And dessert - Best creme brulee on earth, and a chocolate torte with a grand marnier pear ordered separately because I could not resist - Could rightly fill a review on its own.
Pros: waitstaff, dessert, wine list
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