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Businiess name:
Opus Restaurant
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Review by:
citysearch c.
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Review content:
Things have improved here since our first and only meal at Opus several years ago when we moved to Denver. We ordered one of two Restaurant Week options. I must first say that service and organization this time was crisp, quick and pleasant. The dishes were properly prepared, a minimum requirement for me. The now-common mesclun salad, was small and simple, but with subtle flavor additions and served at room temp., not cold. Nice enough. Next came shredded bison over mashed potatoes, with pleasant though unremarkable flavor. Last , dessert, was a smattering of preserved fruit in a hard pastry crust. My companion had a panna cotta, another dish one finds everywhere now. It wa ssmall, but better made than most. So, 3 points for one area of improvement and basic, correct prep., but no more because of the unimaginative RW offerings and Opus ' insistence on adding a higher-priced ""premium"" version RW option on the facing menu page. Sort of a backhanded insult really, suggesting that, if they must, they'll do a ""low-priced"" RW menu for the riff-raff, but they'll also offer a ""better"" menu for those with taste. As Denver grows and more restaurants come in to offer quality cuisine at competitive prices, maybe Opus pricing will evolve past this pricing obsession that has played a part in alienating customers.
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