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Businiess name:
Restaurant August
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Review by:
citysearch c.
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Review content:
i had heard much about this place, from being the city's finest to being over-priced. recently i had the chance to find out first hand... \r
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first, the amuse bouche - a sort of egg & truffle custard served in an eggshell. it was amazing tasting! the flavors were perfectly fused & balanced, and i just wanted it to last forever. a good sign. next, for appetizers we had foie gras three ways, and the jumbo lump crab w/ truffle gnocchi. foie gras was nicely plated, however none of the three ways were grilled, so it was basically the same texture three times. the gnocchi was *excellent* in flavor, just the right amount of truffle, cream, crab -- but it was 20 bucks. the online menu lists it at 12, but they say now its a higher grade of truffle. im opposed to $20 apps; i think i would prefer it at 12, as im not sure id be able to discern the difference. salad was nice, tho i dont remember what it was. for an entree i had the rabbit & lobster pasta roll (cant remember its name); at first glance it appeared small, but it was rich enough to sate my appetite, and i was glad it wasnt any larger. the desserts were definitely on the weak side, nothing really leapt out at us. we had one but it was unmemorable.\r
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the wait staff were obviously highly trained -- our head waiter had just about the right level of aloofness, countered w/ attentive servers underneath him. no complaints.
Pros: some excellent dishes
Cons: a miss or two, definately pricey
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