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Businiess name:
Martha's At The Plantation
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Review by:
citysearch c.
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Review content:
My cousin actually owns this restaurant. Martha let my friend and I do an internship for our school at her restaurant a couple years ago. We got to work on the floor, and in the kitchen. Martha actually helps make most of the food and the staff is almost like a family there. She never heats up frozen food to serve to her guest. She and her staff make everything from scratch, very carefully. The fudge pie is to die for and if you have picky children (like I was) that chicken fingers are AMAZING!
Pros: fresh food, many healthy menu choices, amazing staff, hard work is put into the meals.
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