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Businiess name:
Charley's Steak House
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Review by:
citysearch c.
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Review content:
I have for some time heard that Charley's was THE place for steak in Orlando / Kissimmee. So to celebrate our 39th wedding anniversary I booked reservations at Charley's Kissimmee via their (Charley's) website. After dining there (Aug21) I must say both my wife and I can truthfully say we will not return and will advise our many friends not visit either. To start with, our anniversary noted on our reservation, was not acknowledged by any one, at any time!. The steaks were not done correctly - both ordered medium - one rare and the other well done when they arrived (and no I did not send them back - I expect them right the first time from what it promoted as a top 10 steakhouse!) \r
I asked for our steaks to have no seasoning and was rudely told by our waitress ""she would ask the chef"" as if I had committed a crime - I don't want someone else's idea of what a steak should taste like - I want my steak to taste like steak. PERIOD. The steaks in the end were evidently seasoned and tasted as such, terrible. The side items (asparagus was tough and chewy - the 'fried green tomatoes"" were breaded so heavily there was no taste) the wine is extremely overpriced and the $150.00 plus cost while reasonable for a true top 10 steakhouse is not at all reasonable for what was served here. It is by far too much for something that resembled more of an ""Outback"" steakhouse steak. Perhaps someone from Charley's should visit a real steakhouse like Bobby Van's in DC, Geno and Georgetti's in Chicago, or Shula's in Kissimmee and experience for themselves what a real steakhouse and steaks are. One last comment - wet aged steaks (as Charley's are), are not for knowledgeable steak lovers- the only aging for steaks is dry aging! I should have ( and will in the future) go to Shula's when in central Florida as I will gladly recommend others do as well!\r
Cons: parking - pushy - condecending attitude - overpriced -
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