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Businiess name:
Farm On Adderley
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Review by:
citysearch c.
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Review content:
This place is pretty awesome. The two owners are really sweet, young down to earth people... And I believe the head chef is from Sweetwater in Williamsburg... its nice to have a big name in Ditmas Park. The ambiance of the place is great; I've been in here a couple of times already. Its a great place to go and have a drink at their well-stocked and interesting (Blueberry ale) bar.... which is open really late. I was there once on a Friday until 2am, and it was still crowded when I left. The decor is really rustic and sleek somehow; also the garden outback is gorgeous. Now the important part: the food. I've had the artichoke ravioli which was fantastic. As a matter of fact, I had it twice though I knew I should have tried something new the second time... I couldn't help myself! I've also had the trout, which I was hesistant to order, but arrived not only perfectly cooked, but not bland at all, as I imagine most white fish to be. I crave the fries with curry mayo on a constant basis; the curry mayo is sweet yet still smoky and almost spicy. Anyway, I can't wait to try brunch here! Just one more thing: please start delivering!!!
Pros: relatively cheap($14 trout?) bar, people who hang here
Cons: no delivery!
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