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Businiess name:
Emeril's Restaurant
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Review by:
citysearch c.
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Review content:
I was stoked about coming to Emeril's restaurant! I knew I wouldn't get to see him personally, but it was all about the food I watch him prepare on television. I saw so much I wanted to try on the menu, that I went back twice! \r
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The first time, we had two appetizers, split an entree, and split a desert. Great wine selection and the sommolier was right on with her suggestions!\r
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The second time, I decided not to have wine or drinks, but tasted different things on the menu. The specials (appetizer and entree) were tonight's choices. They were out of this world. The foie gras was INCREDIBLE!\r
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As far as the atmosphere goes, it probably wasn't up to a Jean George, but the foie gras was superior to that of 1 West Central Park Drive by a long shot. The fish was superb. \r
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Make sure to take note of how the server's bring things out. They always set the plates down for the entire party at the same time!! It is SO cool!! Especially if you are with a big party. Nobody is served first and has to wait and let their food get cold. \r
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I was ecstatic about the fact that I am a business traveler for the most part, so I am rarely in a hurry when it comes to dinner. This is my one chance to see the new city I am in that week or day. While some may not enjoy spreading the time out, I did. Make sure you plan accordingly. Without even trying, I pushed a dinner date to a two and half hour dinner. Service was impeccable the entire span!! \r
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My only concern was the valet that looked 13. I was a little concerned to turn a vehicle over to him, and they didn't catch the lady's door (a must in a 'for tip' situation). I'd have much preferred they get her door than mine.
Pros: Food. Service.
Cons: Valet could use some experience.
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