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Businiess name:
Emeril's Restaurant
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Review by:
citysearch c.
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Review content:
Don't hate this place because of the overexposure of it's namesake. The fact is, it is one of the best run kitchens in NOLA. For a real experience, sit at the food bar and watch the chefs at work right before your eyes.
Try the Tasmanian sea trout if it is on the menu. Meats are done especially well here as well and you can't go wrong with any order of beef or pork. The chocolate covered peanut butter pie is a must try if you have room for dessert.
Pros: Meats, Desserts, Pro Service
Cons: , crowded
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