Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Ombra
|
|
Review by:
citysearch c.
|
|
Review content:
I'm putting this review in the hotel section because Citysearch does not recognize this restaurant in the Borgata. Ombra is the most important new Italian restaurant that I have visited in the last year; Luke Palladino and his staff deserve accolades for their creativity and dedication to authenticity. The main menu is exceptional and every dish is solid and worth having; however, what makes this restaurant truly outstanding and unique is the bar/bistro area and it's separate bar/happy hour menu. Please go with a good friend and try as many of the 'Italian tapas"" that you can eat. For example, the fritelle (fried spaghetti, salami, and pecorino cheese shaped into puffy squares), the arancini (risotto fritters stuffed with cheese, black truffle and scallion), the pasticiatti (soft polenta, sausage, and gorgonzola) cooked in its own little kettle, the salamis, cheeses, etc, etc. The wine list is extensive, wine by the glass is well represented. You can sit at the bar or in the bar area and have complete dinners with decanted (by the sommelier) wine from the main menu; but the bistro menu is unique and the best ""Italian comfort food"" that I have ever eaten in the United States. The service/staff is excellent; go back a second time and I bet that they will remember what you had the last visit...even the wine that you drank. Luke Palladino needs to bring this bistro concept to Las Vegas; much like the quality and fun of Mon Ami Gabi at the Paris Hotel or Artisinal in New York City that was the brainchild of Terrance Brennan (Picholine) and his fromagier Max McCallan, this concept of Italian Bistro fare could recreate the passion and joy of eating Italian cooking in the United States. \r
\r
Pros: THE FOOD, THE SERVICE, THE AMBIANCE
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|