Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Hyatt Regency Manny's Steakhouse
|
|
Review by:
citysearch c.
|
|
Review content:
First, the ambiance. I'd describe it as a sort of white linen cafeteria. The bar is cozy and dark (and small) but the dining room is lit up with more fluorescent lights than my office. The walls are sparsely decorated with framed comic panels (??!) and I spied more than a few cheesy fake floral arrangements that would be well at home in great-aunt Edna's basement den. They seated our party of five right next to the entrance, which was also right next to the station where they keep the carts with the selections of the day. The whole time the staff was rolling the cart in and out directly behind me. I think the live lobster was staring me down and trying to get me to put it out of its misery with my butter knife.\r
\r
The prices were about where I'd expect them to be at a high-end steakhouse. The portions are generous, of course, but I suspect you're paying for quantity over quality. I had the New York Strip and the rest of my table had the 14 oz filet mignon. We also got a side of the biggest asparagus I've ever seen, which came with hollandaise, and mashed potatoes built into a volcano-like situation with sour cream, bacon, cheese, and chives.\r
\r
I asked for my steak medium-rare. It arrived medium on one half and medium-well on the other. The outside was absolutely crusted with salt and maybe a tiny bit of fine ground (read: cheap) pepper. The salt was distracting and the overcooked meat was bland. When I get a good New York Strip I expect it to be tougher than a filet, but the amount of knife sawing I had to do was ridiculous. It wasn't juicy at all and it tasted like a cheap supermarket steak. That is to say, it hardly tasted at all.\r
\r
For dessert we got key lime pie (a huge portion), cheesecake (also huge), and strawberries that shouldn't have cost as much as they did because they were just plain ol' boring supermarket strawberries in a fancy glass. The strawberries came with a plate of a glop of sad, waxy-looking, half melted whipped cream.
Pros: Large portions
Cons: Zero ambiance, quality of food wasn't worth the expense
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|