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Businiess name:
La Bonne Bouche Bakery
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Review by:
citysearch c.
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Review content:
We visited the place on a Friday evening. My husband ordered Ham sandwitch with souce bechamel, i ordered apricot crouson. Everything looked and tasted like it was served out of the microwave, except the crouson. It was put into the over after the microway, so it was burned on the one side.\r
Souce bechamel consisted of the butter (i can just hope that it was butter) mixed with mayo. \r
But most of all, i was disapointed in pastres. I knew for the past 10 years, that La Bonne Bouche is not realy good in anything but pastres, but i guess i have to give up that thought too.\r
Both crouson and the cherry turnover be bought few days later were raw from inside (i mean raw, a big chunk of dough just glued together around some minisculous amount of filling) and crispy on outside.\r
La Bonne Bouche, please fire you pastry chef and hire a good one. \r
I was your customer for 12 years, and we are not coming back.
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