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Businiess name:
Kennedy's Cove
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Review by:
citysearch c.
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Review content:
After much coaxing by close friends, wife & I visited restaurant on a mid-summer evening with 2 other couples. The best part of the dining experience was that the steaks were cooked perfectly to order, as far as degree of doneness. The seasoning theme was cajun-blackened. Different entree choices were made at our table;steaks and tuna. All were seasoned similarly. While the beef stood up to the cajun, the tuna didi not. We all thought the price was in excess of even a 'fine-dining' restaurant with finer amenities, considerring portion size and presentation.
Also, when we saw 'sushi-grade' tuna steaks on the menu, we asked for an uncooked portion to consume tableside as sashimi. Our request was declined!
Pros: steak cooked to order
Cons: expensive, unimaginative
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