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Businiess name:
Myung Ga
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Review by:
citysearch c.
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Review content:
I'm going to give a review for people completely unfamiliar with Korean restaurants. I was once completely unfamiliar, so here are the things I wouldn't have understood my first time.
--In more authentic restaurants they will serve little appetizer dishes to the whole table of people while you wait on your order. This comes with your meal free of charge. They are usually various dishes of kimchi (pickled vegetables, usually cabbage or radish), kim (seaweed), sprouts, potatoes, and other things.
--Depending on what you order, you may get an uncracked egg with your meal. This is raw and usually comes with the soups. The idea is to crack it and put the egg in the boiling soup. It will cook while the soup cools enough to eat. Of course, it's optional.
--Several soups also come with white rice. It is very common to scoop some of the soup into the rice or vice versa and eat it that way.
----I've been to many Korean restaurants in Salt Lake, and this is my favorite by far. The place isn't fancy, but the food is great and not overpriced. They are known the best for their soft tofu soups, but all their food is delicious.
--As far as service goes, our waiters have all been just fine. In response to some reviews, restaurants in Korea are not quite the same as here. The quality of customer service waiters provide in America is a lot more emphasized than in Korea. Granted in all cases there are some people that just aren't good waiters, but every experience I've had there has been fine. Don't let that deter you.
--This restaurant has delicious Korean food. I recommended it to all my friends and they love it too.
Pros: good authentic food, decent prices
Cons: the restaurant is a little small, not super fancy
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