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Businiess name:
Little Sicily's Pizza House
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Review by:
citysearch c.
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Review content:
This pizza is by far my favorite. I've sampled just about every pizza here on the East side and these guys go above and beyond what a good pizza should be. The ingredients are fresh and plentiful. The sausage in particular is one of the best features at Little Sicily's. They use fresh grould sausage on the pizza. CHUNKS of it. Not that little processessed junk you get at most pizza shops/chains. I recently traveled to Chicago and sampled Lou Malnati's and I totally get why the Chicago natives rate this the closest they've found to Chicago style. I think the only thing it's really lacking is being cooked in a pan and it could possibly be better than anything I found in Chicago. If you don't like the mass produced chains that are out there, I suggest you give these guys a try.
Pros: Different, Fresh, SAUSAGE
Cons: Getting out of the parking lot.
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