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Businiess name:
Adriatico's New York Style Pizza
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Review by:
citysearch c.
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Review content:
I was originally hired as a delivery driver in Fall of 1987 when I transfered to Ohio State from University of Cincinnati. There was an Adriaticos at UC also, and I think that is where the 1st restaurant was started, Jefferson Ave. The manager of Adriaticos in Columbs was a delivery driver at the Adriaticos in Cincinnati, Bill Davidson. I knew hm at UC and we partied together. When I transfered to Ohio State, I went in to get a job, and who should I see when I went in to apply but Bill Davidson! He immediately gave me a job as a driver. Bill eventually left and a few more managers came and went. One day the owner, Greg Fortney came in for what I think was a suprise visit to inspect the restaurant in Columbus. He fired the manager and asked me if I would like to become the new manager. I said, sure!\r
It was at the end of the school year around June 1988. There was not a lot of business at the time because the students were all gone. There were only about 2 other employes, so I hired my best friend at the time, Mark Jobe, to be my assistant manager. I eventually hired the whole staff and most of these great people continued to work there for years. \r
The pizza was always very good and we started branching out into other things like breadsticks and I think we even had spaghetti for a while. It was not a very fancy restaurant, but I knew it was the best pizza I had ever tasted and I knew it would eventually bve discovered for it's great tasting thick crust pizza. I've never found better anywhere.
Pros: STILL THE BEST PIZZA I'VE EVER HAD, AND I MADE IT!
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