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Review content:
Determined to escape my four-day, extended law student seminar at a hyper-expensive LAX big-box hotel, I consulted the concierge for a local Italian recommendation.\r
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""You know, something local? Nearby? Not Olive Garden?""\r
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I just got a blank stare as she snapped her gum. ""There's Mangy-something down in the Marina? Marina Del Rey?"" Like I'm suppose to know that already.\r
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CITY SEARCH came up with Alejo's on Lincoln in Westchester, just beyond a stone's throw from the airport and only $10 in cab fare from Century Blvd. As the other reviews here stated, noting fancy in terms of decor or atmosphere, busy and crowded, but honest, well prepared food served quickly and competently. And yes, the garlic oil and fresh bread are terrific.\r
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While veal may be un-p.c., I happen to like it. A lot. And while it wasn't Provimi, the veal parm I had last night at Alejo's is praise-worthy. An honest-to-god, ample cutlet (not ground), at least 8 ounces, well-pounded, lightly breaded, light on the mozzerel. It was accompanied with a generous, steaming mound of perfectly cooked (al dente) and sauced spaghetti. Buono gusto!\r
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At $13.95, a real deal for real veal. The downside was the pricey chianti classico ($6.95 per glass) that came in a tiny, 3.5 oz glass as brimming full. Would recommend a half-bottle or more for next time.\r
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Next time? If I don't pass the bar this time, I'll be back for another seminar here at Soulless Central but at least I'll have Alejo's to look forward to.
Pros: Cost, service, food prep
Cons: Noisy, crowded
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