Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Carrabba's
|
|
Review by:
citysearch c.
|
|
Review content:
I have been going to this place for over 10 years now. I'm not much of a pasta person, but I love their Speidino de Mar (skewer of the sea). There is something about the grill prepared seafood kababs (shrimp and scallops) covered in breadcrumbs and cooked on an open wood grille then immersed in lemon butter sauce, that makes me smile.\r
\r
But that was 10 years ago. in that time the price as risen abourt 3 bucks and the portions have diminished. They changed the size of the plate to hide it, but I can count. Fewer shrimp, fewer scallops, less bread and the bread is less of an artisan variety. The pasta, aside from the ravioli manacotti etc. is dried in a boxm not fresh or even frozen. If you really want a treat, buy some Scaramuzza's frozen spaghetti and make it at home. No, I am not Mr. Scaramuzza, just a fan of the product.\r
\r
Server was great and they seemed to handle the popularity without diminishing the attention lavished on the customer. \r
\r
But the place is always packed so I guess I am in the minority when I say meh! It's pretty good for a chain. \r
\r
You can do better though.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|