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Businiess name:
Aponte's Pizzeria & Family Restaurant
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Review by:
citysearch c.
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Review content:
I am not sure where the other reviwers ate at in NY or NJ. My wife and I went Saturday at 7PM, packed with brisk business. Our first visit and previosuly been to several well known Pizza shops in NY, Italy, and Dallas. So we know a little bit about Pizza. We ordered our drinks. wine selection is limitted but who cares in a good Pizza joint right.. We ordered Paige's specialty Pizza. Unfortunately, they were so busy we ended up waiting 1 and 1/2 hours for the Pizza to show up. Curiously eager for the Pizza we didn't complain. Now the serious part. The Pizza basics: Dough - Totally flat 1/2 inch all around, dry, crunches on a knife, and was unrisen. Reminded me of a good frozen dough you can buy at Whole Foods Market. The topings were so so but overly abundant, still ok for regional style but the basil topping was burnt, crispy, and flaky. First time I have ever seen burnt herb on pizza toping. Taste: they used fresh mozarella so it helped but the rest of the topings were not great by no means. Mind you I am not even telling you about the salad so don't bother ordering it. Most definitely not NY or NY style Pizza. Sorry but by comparison Dewey's is like a gourment french to fast food joint when compared to Aponte's. The waitress noticed we weren't too happy with the food and stepped over to tell us nicely we should either come early or late on Fri/Sat for best quality since they get busy. Wow. We did see stressed out high school kids working on the open kitchen. I think someone needs to invite Gordon Ramsay to come fast. Basics are totally lost here but was probably a good joint at one time. Won't bother going back. Dewey's to the rescue.
Pros: honest friendly staff
Cons: food
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