Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
August E's
|
|
Review by:
citysearch c.
|
|
Review content:
From the moment we were greeted, my husband and I said nothing but 'Yes""!!! and Shut Up!!! all evening. It was our anniversary and we were welcomed with special flowers on the table and a Happy Anniversary greeting from each member of the staff. Very subtle though. I had the Escolar and Lobster which was perfectly prepared...pan seared and cooked just untill the fish transluceny were gone. Perfect and perfect portions, not gauche or heaped. My husband had the New Zealand Lamb with a Balsamic Fig reduction, the flavors melded so well with the Mascarpone Sweet Potatoes and Roasted Beets that he wanted to lick the plate. The lobster bisque was better than one we travel to France for twice a year!!! The wine list had over 200 selections with every price point. \r
There were a number of young people working in this place but they were so seasoned and trained you were proud for them. Great job by people who obviously care and know what they are doing. WE are telling everyone we know in Dallas and will return very soon!!!
Pros: Great Ambiance, Terrific Food and Consistent Service
Cons: This restaurant is not in my neighborhood. They told us to book early for holiday week-ends.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|