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Businiess name:
Lucille's Smokehouse BBQ
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Review by:
citysearch c.
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Review content:
I visited the restaurant last week on a weeknight with friends who raved about the food. I've competed in sanctioned BBQ competitions and have sampled food on the BBQ trail from Texas to Alabama and Lucille's could not exist in a BBQ wasteland like the Los Angeles - Orange County area because they don't serve BBQ. BBQ means more than applying bottled BBQ sauce to rotisserie chicken or roasting ribs or brisket in the oven. The preparation involves cooking these meats for extended periods (exceeding 10 hours for brisket or pork shoulder) at low temperatures using fruit woods to add a sweet smokey taste.\r
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If you walk in the kitchen you'll see the same type of chicken rotisserie cookers like you see at Costco. That's fine except that the price for 1/2 chicken is $16.95. The sauce applied to the chicken after it's cooked resembles standard supermarket sauce. The brisket was dry and appeared to have been roasted in the oven at high temperature and was dry and tough. The baby back ribs cost about $27 for a slab and also appear to have been oven roasted. There was no hint of smoke in any of the foods.\r
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The decor was nice and service adequate. Expect to wait an hour or more on weekend evenings.\r
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The price was expensive for BBQ. Expect to pay over $20 for any dinner except chicken and that doesn't include a salad which is extra.\r
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BBQ is high calorie food so save your calories for places where you can have a good meal while you plug up your arteries.
Pros: None.
Cons: This is high priced school cafeteria quality food. Don't bother.
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