Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Biella
|
|
Review by:
citysearch c.
|
|
Review content:
I couldn't believe this place was in Minnesota! When my group arrived we were not only greeted by the owner but two other employees welcomed us. I never had that happen. First of all the decor is not only historic by utterly charming. The place was buzzing in a nice way and it was a Monday! We had a drink at the bar at which the bartender was friendly and professional! He really knew his wines and liquors. He suggested the Marktini invented by the owner. If you like Cosmo's you'll LOVE this drink! Everyone we talked to at the bar was either a local or a regular. They couldn't stop raving of this little find. We finally sat down and our server Angus was also professional and attentive. He was from Scotland and actually was one of the Queen's servers at one time. I loved his accent. I think my husband was jealous. The food was perfect. I had the mussel appetizer and the Manhattan Fillet. For $23 it was a steal. You would pay double that downtown for JUST the steak. We had trouble picking a dessert as the server told us ALL were homemade. When we left we were thanked by our server and the owner personally thanked us himself. Even David the bartender thanked us and held the door for me on the way out. Now that was class. This place is as good as you'd find in Boston, New York or San Francisco. I'll be back and will probably become a regular as well!
Pros: Great food, reasonable prices, first rate service
Cons: Hard to get in on weekends
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|