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Businiess name:
Biella
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Review by:
citysearch c.
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Review content:
Let's be honest, Biella offers amazing food for one \r
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reason only: The REAL chef, MADI AMIRA. I have \r
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been to Biella several times in the past. I only \r
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noticied an incredible difference when a new chef de cusine started in 2008. His creativity and simply tasteful Tuscan dishes put him at the top of my list in \r
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Minneapolis, St. Paul dining. I can say without a doubt who actually creates the food at Biella. If I come to the resturant on a day when Madi is not in charge, I know it will not be as good of an experience. I have had the chance to meet with him personally a couple times and know his more than 8 years of cooking experience in Florence, Italy is what sets him apart. \r
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I also think it's pretty obvious from reviews below \r
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(i.e. ""We would like to apologize for our boss."" and \r
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Never go there unless you want to be berated!!!! ) why \r
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he doesn't get the credit he deserves.\r
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But back to the food, as that is most important. Madi's \r
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pastas, seafood and espcially his homemade Tiramasu are \r
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the best in Minnesota. Chef Madi creates dishes that \r
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leave me coming for more and I would continue to go \r
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where he cooks. That's the real story.
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