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Businiess name:
Biella
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Review by:
citysearch c.
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Review content:
Our experience at Biella was exceptionable and memorable. We had a group of about 13 for a birthday party. They put us in a nice area towards the back which felt very private and they even added a special touch of flowers to the table which was extremely thoughtful. The owner Mark Nazigan seated our group and was very friendly and pleasant. It was nice to see that he made a point to greet every table and make sure each guest was enjoying their experience. Our server was very knowledgable on the food and wine. They had a fabulous sea bass special which Chef Raul seared perfectly. After sharing a few small plates such as mussels, baked brie, scallops and a fabulous flatbread each course was spaced out perfectly so we didn't feel rushed or full. We had a chance to socialize giving us a chance to breath and anticipate what was next. I would recommend the tiramasu for dessert. It is one of the chefs grandmothers recipe from Italy and you could tell it was authentic and above average!!! Prices were extremely reasonable as well with most entrees under $20. All in all, fantastic restaurant, great ambiance, and accomodating staff!!! We will be back!!!
Pros: Fabulous food and excellent service
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