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Businiess name:
Ferrari's Italian Villa
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Review by:
citysearch c.
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Review content:
Our intial introduction to Ferrari's was in the main bar while we awated our table. There is another bar in the restaurant called Flight which appears to have a warmer atmosphere for a drink or appetizer. The drinks at the bar are generous as are the pours on the wine. So many restaurants serve glasses of wine that are more like what you would expect for a desert wine. \r
The service was friendly and prompt. The restaurant was busy yet clean. The decor is tasteful but a little outdated even though the restaurant is relatively new.\r
The food was mediochre. We ordered sea bass and a veal chop and split a Caprese salad. The salad was good and consisted basically of spring mix, buffalo mozzarella, tomato, with a balsamic dressing. although the mozzarella was a bit soggy. The sea bass was a bit overdone and greasy, The bone in veal chop is stuffed with prosciutto and mozzarella. My chop was overcooked, dry, and very salty due to the prosciutto. I would probably not stuff the chop if I were preparing it as it tends to dry the meat especially if sliced before being allowed to settle . It would be better prepared with the prosciutto and cheese on top which would preserve the integrity of the chops juices. The worst violation of food preparation was the serving of sauteed spinach which was not destemmed. The leaves were nicely cooked but having to chew on the fibrous stems ruined the dish. Also my spinach was nicely seasoned while my wife's was extremely salty and heavy with garlic. Needless to say the desserts were just OK. A chocolate cake which was flavorful but dry and a chocolate pudding which was closer to a soup in consistency.\r
Overall I was a bit dissapointed with the food quality, especially at the price but the service and drinks bring up my score from a 2 star to 3 star rating.
Pros: Nice bar, good service
Cons: Poorly prepared food.
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