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Businiess name:
Tapeo Restaurant and Tapas Bar
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Review by:
citysearch c.
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Review content:
I was really disappointed with our recent visit to Tapeo. In the past, I thought the sangria & tapas were good. However, this recent visit, left me extremely disappointed. I'm not sure if the food was disappointing because the kitchen did a poor job preparing it or was our server one of the worst we've ever had. We ordered a wide range of tapas...empanadas, tortilla espanola, scallops in saffron cream, pork w/ blue cheese, pork sausage w/ fig, beef tenderloin, beef short ribs, etc. Unfortunately, the food was disappointing for several reasons. The empanadas were incredibly bland. The scallops were over cooked. The beef was predominantly fat. On the flip side, the sausage & fig and the pork with blue cheese were good. Despite, two tapas that lived up to expectations...the rest of the meal fell well short. I think our server was bad. The scallops and saffron cream had a thick skin on it (along with the overcooked scallops)...suggests that the food had been waiting for a considerable time. The Sangria was watery...also suggesting that it had been sitting in a pitcher for a while. Along with food sitting, our waitress often disappeared, forgot parts of our order, and had a bit of an attitude. I know that Tapeo has been successful in the past. And I know that we will give them another shot to redeem themselves after our last experience...however, I think I will try to avoid the last waitress we had.
Pros: Outdoor Seating, People Watching, Sangria
Cons: Service
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