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Businiess name:
Tapeo Restaurant and Tapas Bar
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Review by:
citysearch c.
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Review content:
We went to Tapeo the Saturday of Marathon weekend. The place was packed, but staff was very pleasant and helpfull and guests seemed to be having fun. After a sangria and a not too long wait at the bar, our party of four was sat upstairs in what seemed a very quiet dining room, given how crowded it was. We started off with their ""Plato Mixto"" which consisted of Manchego Cheese, Serrano Ham, Roasted Red Peppers and Olices. This was served with very moist corn flour bread and chickpea spread. We ordered the house Rioja for $35.00, and thought it a good value. We did rounds of tapas. The standouts were the Saffron battered fried shrimp in a spicy coriander sauce, the stuffed quail, and the specials such as the lamb and rice stuffed cubanele pepper w/ spicy sour cream, the sole stuffed with asparagus in wine & herb sauce and the cod cakes. We switched to a Muga Reserva - a deal at $40.00, and skipped dessert to have after dinner drinks instead. The server was helpfull and attentive, and the manager was seen filling water glasses and clearing tables. Next time we'll go on a week night, when it will hopefully be less crowded. The dining room was very noisy by the time we left around 9.30.
Pros: Great location, extensive Spanish menu & wine list,lively atmosphere, friendly staff.
Cons: Parking, crowded on weekends
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