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Businiess name:
Ichiban Seafood Steakhouse
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Review by:
citysearch c.
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Review content:
My parents took us here for dinner. The buffet is 15.99. You order from a slip of paper, which is theoretically good, but you have no sense of the portions until the plates arrive - they're very small. Shrimp tempura is two-three shrimp. We order from all of the sections, and none of the food was great. The Miso Soup was watery; the noodles oily; the tempura came with no dipping sauce; the beef was rubbery - both the hibachi and teriyaki (we didn't order any chicken), and the sushi, for the most part, was all rice. And you'd better eat everything, because the menu contains a caveat warning that any food left after you are done will be added to the bill. I don't know how exactly they figure that out - do they count individual noodles?
The high point: there are huge televisions on the walls, so if your family or dinner guest gets boring or long-winded you have a diversion.
Pros: You leave very full
Cons: It's not a good full
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