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Businiess name:
Ichiban Seafood Steakhouse
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Review by:
citysearch c.
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Review content:
Last night my wife, daughter and I went to Ichiban to celebrate my daughter's birthday. We have been enjoying hibachi places since the 1970s (when we went to a Benihanas) and this was one of our best experiences!\r
The service was good, the chef (Jet) was great and the food was fabulous! I was also impressed with the prices ... for instance, fried rice/noodles were included with the hibachi meal, whereas we have had to pay extra at other spots.\r
My daughter got Steak & Chicken, my wife got Chicken & Scallops ($20 each) and I ""splurged"" with Filet Mignon & Scallops ($23!). I think my Filet was done better than any place I have ever had it ... it was juicy and tender and done 'just right!'. Of course, after we all ate, we had to have 3 boxes to take home what we couldn't finish. Did I mention it's a bargain?\r
We tried an appetizer (Chicken Tatsuga age) which was a first for us. It was very good. We also had a dessert that was new to us (Mochi); it was fantastic! Three different types of ice cream (we chose green tea, vanilla and mango ... yum!).\r
I can't stress enough how great the atmosphere and attitude of the employees were.\r
We will most definitely be back .... often!!!\r
PB Stetser\r
PS: Disclaimer: I am not connected in any way with the ownership or management of this spot ... I just reaaalllllly liked it and want others to know about it! Feel free to email me if you have further questions.\r
(StetserFamily dot com)
Pros: Prices! Food! Ambiance! Service! Prices!!!!!
Cons: cannot think of a single ""con""!
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