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Businiess name:
Arthur's Landing
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Review by:
citysearch c.
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Review content:
I had the highest hopes for this restaurant as the ambiance and view are spectacular.
My husband and I were not impressed. The water could not describe the entrees (I asked what ""scallop agnolitti"" was and if it was a form of pasta - after hearing a very long-winded explanation I still had no idea that I would be served ravioli). My yellowtail ceviche was not yellowtail at all and I had to send it back. Evertyhing was saturated in oil. My husband eats just about anything and his plate was still 3/4 full when we left. Thank goodness for the bread service. I was considering this place for a private event and I am very thankful I ate there first to help me exclude it as an option. Sorry, but my advice is to go here only for drinks and the bread.
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