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Businiess name:
Sushi Sasabune
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Review by:
citysearch c.
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Review content:
The servers were friendly enough. Our server explained the menu was sushi only, that most people get the Chef's choice, for which you pay minimum $65 per person, but you could also order a la carte. There is a minimum a la carte order of 4 sushis per person.\r
We decided to go with a la carte. Having been to a number of bad sushi restaurants, we wanted to make sure the place was quality before spending that kind of cash. The first bump in the road came as the waitress was about to turn in our order. She informed us that the sweet shrimp, (which generally comes as a sushi, but includes the heads of the shrimp fried and served with ponzu sauce) would be coming as sushi only, and there were no cooked heads with it. Because the price was similar if not more expensive than most sushi places I've eaten at, we passed on it and went instead with salmon roe. \r
The test for us at a sushi place is the salmon sushi. If the fish tastes at ALL fishy, or looks bad, why bother trying their more expensive counterparts? Our salmon and yellowtail sushi came out to us. The salmon came with sesame seeds and what looked like some sort of thin covering... maybe it was ginger? I couldn't figure it out, but usually when a sushi restaurant serves salmon with sesame seeds (which are very strong in flavor and from what I've seen, are used to mask bad fish), its bad sign. We both ate it.. the rice was so heavily sweetened and seasoned, we couldn't taste the fish. At ALL. Tried the yellowtail, similar experience. The rice by itself could be warmed and served with milk as oatmeal, it was so sweet.\r
On top of that, both of us had rice falling apart as we picked up the sushi to eat it. The manager came over after I asked for her, and explained that this was their style, their taste, and we should be using our chopsticks like spoons. HUH? Traditional like McDonalds? This place is horrible if you really like sushi. Better sushi at McDonalds, if they served it. Passpasspass.
Pros: Almost dark enough inside that you can't see the bad food you're about to eat.
Cons: So many it would take a whole other review to list them all.
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