Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Decarli
|
|
Review by:
citysearch c.
|
|
Review content:
We've been to Decarli twice now since it opened just a couple of weeks ago, and.... WOW !!!!\r
Walking through the front door, you realize that this place is the ""real deal.""\r
Chef Paul Decarli is a master of his ""mostly Italian cuisine.""\r
Taking the old Tara Thai space was a genious move, keeping the exposed brick and adding some killer light fixtures to make this place a true gem in Beaverton.\r
The open kitchen off the very cool bar brings a great open feel and flow to the space. \r
The menu is awesome, the wine list great, the prices VERY reasonable... and the flavors--- YOWZA -\r
So far, we've had the clams and linguine, papardelle with wild boar ragout (delish), the duck ravioli (my fave), and the beef shortribs (also excellent). Not to mention a KILLER caesar salad, and little extras that the sous chef Adam gave us to nibble on while waiting (only a few minutes) for our entrees.\r
Paul and Jana know the biz, as they have been in Portland serving up yummy food for over a decade. \r
If you live in Forest Heights, this is your new fave.\r
If you love good food, get in your car and head to DeCarli !!!!\r
Pros: exceptional food in Beaverton
Cons: signage needs to be bigger so folks can find it better
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|