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Businiess name:
Decarli
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Review by:
citysearch c.
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Review content:
This is a great find and I am glad me and my sister decided to eat there.\r
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The food was amazing.\r
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For an appetizer we had polenta fries with gorgonzola butter and the caramelized onions with goat cheese cazuela. They were both fantastic, but the cazuela was mind blowing. I already want to go back so I can have some more.\r
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For an entree I had the spinach and ricotta ravioli in the white wine sauce. I just want to say this is the most fantastic sauce I have ever had. You could actually taste the white wine and the roasted garlic was a great addition to the sauce.\r
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My sister had the gnocchi, she is a graduate of Western Culinary Institute, which she says is hard to do right. She was blown away by the great taste.\r
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The open kitchen is great fun to watch.\r
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For dessert we shared the apple and pear cobbler with the cinnamon gelato. It was amazing. The cinnamon was real and the cool spice of the gelato with the warm cobbler was fantastic.\r
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I highly recommend this restaurant to anyone. We went on a Tuesday and we didn't need the reservation I had made. The atmosphere was great! The brick walls with the soft lighting was very soothing.\r
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My only complaint is our waitress. She was very flaky and seemed to have trouble serving her three tables with even time. When our entrees came she offered to refill my coke and I never received another coke, she was also only at our table when she cleared the dishes or was giving us our next course. The poor waitress was the only sour note with the staff. The manager and our busboy were very attentive. They were at our table more than the waitress.\r
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The prices are great! The whole night: two appetizers, two entrees and one dessert with tip was only $65.00\r
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I loved this restaurant and will definitely go back.
Pros: Great Food, Awesome Atmosphere, Fantastic Food
Cons: One Bad Waiter
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