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Review content:
VERY BAD EXPERIENCE, by far NOT FINE DINING, HORRIBLE FOOD, and UNPROFESSIONAL STAFF. \r
We choked down our salad and soup, and were ready for the entree. I got the seafood over ""saffron"" rice dish, my husband ordered the shrimp linguine with portabellos. Lets just say, I've DEFINITELY had better at Olive Garden...BY FAR. My food was inedible. REALLY. For $21, I was served a bowl with RICE PILAF (not saffron rice), ONE shrimp, TWO mussels, ONE clam, and ONE scallop, which were sitting in a broth of what tasted like CANNED stewed tomatoes. That's it...Oh, except for the 7 (at least) pieces of shell in the rice, that made the entire thing a complete failure. I had to get rid into my napkin at least SEVEN bites of food, because of biting down on hard shell. My husband could hear it each time and was getting nauseated. I am not sure why we didn't just leave, I think because we were starving. I mean, one or two small shells in a dish is excusable, but FILLED with them is not. My husband had what seemed to be packaged spinach linguine, with a runny, COMPLETELY UNDERSEASONED white sauce, mushy, slimy, portabello pieces (about 3), and CANNED button mushrooms, and three shrimp...$19 bucks. When finished, I very politely and quietly said to the server, ""Although my dish was tasty, you may want to inform the chef that it was full of shells, and was almost inedible."" Her reply, ""Really? Okay."" She then proceeded to tell the chef my complaint IN FRONT OF EVERYONE in the dining room, so tacky. To top it off, the chef did not come over and apologize, or say a word, and when the server returned, she gave us our check and said, ""Please come back and see us again!"" No apology from her either! It was very strange. My husband and I are always very polite to restaurant staff, and we were shown absolutely no professionalism whatsoever. Really, the bottom line...THE FOOD WAS HORRIBLE. SUCH A DISAPPOINTMENT!
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