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Businiess name:
Koryo Sushi
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Review by:
citysearch c.
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Review content:
I use to work here an quickly quit because there were so many things wrong with the way they would run things. For the first month they only tip you $5 then it goes up for $20 until they feel like you are ready. When you are ready since you haven't been there longer than the other servers they double the $20 and you get $40 when everyone elses gets a larger cut. Everyone ends up quiting so it must mean that something is wrong with the way they run there restaurants. It seems that most of there workers are foreign exchange students. It didn't matter that you worked all day it was still the same tip. The servers who have been working for awhile would pocket most of the tip. They also would talk bad about the other nationality workers behind there backs. They would openly speak about customers and even say offensive remarks. They would say that certain nationalities do not tip well because they are cheap, and that certain nationalites only eat certain things. The kitchen is unsanitary and the dishes are not properly wash and the food isn't being prepared in a clean environment. I've seen things dropped and picked up, fingers dipped in drinks and soup, etc. The conveyer belt at there restaurant Miyozen in Emeryville sits out all day. The sushi is made in the morning before the lunch crowd walks in and at the end of the day at 10 pm it is still sitting there for people to eat! I've worked in many restaurants and this is the worst one. It's not a surprise all there workers drop like flies. It is poorly run, dirty and the horrible fake owners should not be supported.
Cons: everything!
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