Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Abistro
|
|
Review by:
citysearch c.
|
|
Review content:
I came across Abristo in the most interesting of ways. I asked a woman whom I really fancied n wanted to impress to pick the country she'd like to eat in for our first date n when she responded with Senegal, to say the least I was a bit dumbfounded. Senegalese was a cuisine I had never tried nor knew much about, so I was a bit thrown off my footing. With a few calls to some fellow foodies I realized I kept being told the same name ? Abistro! Abistro! Abistro! Each review more grandiose than the last of this Senegalese/French fusion restaurant n please understand that the term fusion is used in the best sense and practice of the word in this case. I did some research on my own, stopped by the restaurant, and during an afternoon stroll in the area (Recon), Cassandra the owner was so helpful in explaining EVERYTHING on the menu, mind you they were closed at the time. My date and I returned later that evening to the quaint restaurant with its white washed exterior and no large signage, but huge front glass windows and door that lead you into a warm dark wooded floor with candle lit tables n an open kitchen that let you see Abdoul the chef doing what he does best in all his glory. We took our seats n had one of the best meals ever. We literally ordered 85% of the menu n with each course offering we sat more impressed than the last - from the mussels in a sauce so good I could eat it every day of this cold winter and step out to conquer the world, to the short rib that until that exact moment the saying ?melts in your mouth? was to me just a creative description until this short rib did exactly that, n then we had the warm bread pudding a la mode, I think with all the water that?s just filled my mouth with just the mere thought of it I don?t have to say much more. The young lady n I are no longer together, but it still stands as her best date n meal to date n I still eat here at least three times a month. Plain n simply ? Abistro is the best. Period. Fin. Done.
Pros: Amazing well prepared fresh food, Great service, Simple but beautiful decor, surprisingly gorgeous bathroom
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|