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Businiess name:
Abistro
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Review by:
citysearch c.
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Review content:
If you're ever in Fort Greene, in fact, even if you're not in the neighborhood this little gem of a restaurant would be well worth a venture into the outer boroughs. Those who know, folks are always looking for new spots in that neighborhood to liven up the 'Fulton or DeKalb tonight?' debate...Bistro (as it is affectionately called) is your answer. Restaurant is owned and operated by a husband-wife team (and an occasional cameo by their daughter) and literally feels like you're in their home. The service is delightful, provided you luck out and can actually get a table, and the food is delicious. The Senegalese fried chicken with sweet jasmine rice patty is insane. The akara (black-eyed peas/codfish fritter), the apricot goat cheese mixed greens and the killer bread pudding....again, all equally insane. All of the dishes that I've tried are cleverly and meticulously seasoned, beautifully presented and 'wiggle your toes' kinda comforting! If you're not a fan of the spicy or the creamy you may want to let that be known up front w/the hostess/waitress/owner (all the same person...you go girl!). I'm honored to be the first to review and hope everyone enjoys Bistro as much as we do. Best of luck to you guys.
Pros: delicious food, amazing service
Cons: not too many true low fat options, byob
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