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Businiess name:
Pampas Grill
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Review by:
citysearch c.
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Review content:
In Brasil, there are restaurants where you pay for each kilogram of food you place on your plate. It's a very cool concept, since you pay for what you will eat. Pampas Grill has brought that same concept over to Los Angeles and i think it is a GREAT idea! All of us who are missing the tastes from back home can afford to go and eat there. We Brasilians always want to ""matar as saudades"" of our homeland, but it's honestly quite expensive to do that with the normal churrascarias around here. Since they are having to serve dozens of people at once, the meats might be a little bit well-cooked (for my tastes anyway! haha) but the quality is still there. Honestly, I think this might be one of the most (if not THE) busiest out of the eateries in the Farmer's Market. There's a good spread of salads and side courses (including regular and vegetarian feijoada; a fundamental MUST for any Brasilian meal) and the meats are plentiful enough. There's your fix of red meat, chicken and Brasilian sausages. I think the only problem with Pampas Grill is more of its location: the parking is a hassle and there's not a lot of spots where you can eat. But outside of that annoyance, it's well worth a visit!
Pros: Affordable Brasilian food, quick service
Cons: Parking, little space
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