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Businiess name:
Danny Brown Wine Bar & Kitchen
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Review by:
citysearch c.
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Review content:
My friend and I chose this very visually appealling restaurant in Forest Hills. The waiter was clearly new and not familiar with the menu, so we chose classics.\r
I ordered the salmon tartare and the grilled calamari. The flavors on both were so bad, we only ate half of one of the two dishes. I could not even figure out what they were trying to do with the calamari. It was not edible...I mean I eat calamari even when they send it overcooked like rubber. However, the flavors clashed and the dish was a failure. My friend had the swordfish with couscous....yet again bad. The couscous was dry and cold. I mean $26 dollars and this is what they serve. The place was quiet too, not busy at all. The fish was mediocre. \r
I also do not appreciate the so called reviews the staff or owners themselves have clearly posted all over the web.\r
FOCUS ON MAKING THE FOOD BETTER TASTING ...PLEASE.
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