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Businiess name:
Ruth's Chris Steak House San Antonio (airport)
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Review by:
citysearch c.
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Review content:
as of 3 months ago i've now been three times. i'd never been prior. after having had the ribeye at mortons, the ribeye at this place looks like something from a Chili's or TGI Fridays. it was thin, fair amounts of gristle, WAY over cooked (i asked for medium), and the pat of butter they add is never a good sign. same low quality steak on the second and third visits. the rest of the party had the filet. i was not impressed. neither were they. order the ribeye at ruth's chris and then order a ribeye at mortons. if you still prefer the ruth's chris ribeye, try not to boast about it too much.
Pros: nice and quiet but bordering on boring
Cons: the ribeye is simply sad.
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