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Businiess name:
Masa
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Review by:
citysearch c.
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Review content:
On a cold blustery February night while visiting from NYC, we decided to try Masa. We were so glad we did. The restaurant is located in South End, and holds its own among some celebrated Boston spots on Tremont Street. The cozy and sumptuously detailed decor set the mood for a great evening of dining. We were treated to a complimentary appetizer from the chef, and then served a variety of breads with an assortment of spreads. Our appetizer was a smooth as butter spicy ahi fusion roll, which I highly recommend. Our main courses were both fish dishes. I had an amazing pan fried catfish dish with winter vegetables, a smokey tomatillo sauce and gruyere grits. It was a perfect dish for a cold night and the flavors were robust and eclectic. The other entree ordered was a roasted salmon with horseradish, cucumber and a salmon caviar, with creme freche. A more delicate entree that would be good year round. I had a delicious specialty cocktail as well. Our service was impeccable and the bill was quite reasonable.
Pros: food, service, decor
Cons: none!
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