Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Vida Bistro
|
Review by:
citysearch c.
|
Review content:
I was very disappointed in Bistro Vida, especially since it was recommended to me by a friend. \r
\r
First, the service was horrible. Having worked in the food industry, I understand the stress when you don't have enough wait staff (at least it appeared that they were short staffed), but there is no need to be rude while waiting on us and make me have to go over to get my bill and then be even more ruder, especially since they and they weren't that busy. \r
\r
Second, I ordered a croque monsieur that was awful. It wasn't even on the bread specified on the menu, that would have made it more tasty and didn't have the melted cheese on top (plus the cheese inside was hardly melted). Honestly, how hard is it to make this sandwich, especially for a French restaurant? \r
\r
I definitely won't be going back.\r
\r
Oh, but one good thing - I saw they had a Tobin James wine - unfortunately given that I went there during work hours, I couldn't partake - perhaps if I had, I would have had a better experience!
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|