Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pig N' Whistle
|
|
Review by:
citysearch c.
|
|
Review content:
No question that this is one of the more beautiful restaurants in Los Angeles. The Cathedralesque ceiling has been beautifully restored, along with the antique bar. The old aphorism, ""They don't make 'em like this anymore,"" definitely applies.
Still, though, the atmosphere just doesn't match the space. The room is often half empty, and the crowd is largely itinerant--you'll almost never see a familiar face here. There are no regulars. The place just doesn't inspire that kind of loyalty, because the owners don't know what they want it to be.
Pros: Beautiful space
Cons: Atmosphere
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|